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BEETROOT CURED TASMANIAN SALMON, PICKLED BEETROOT SALAD, CREME FRAICHE DRESSING
25
SOUTH AUSTRALIAN MUSSELS, CHORIZO, WHITE WINE, FENNEL, PARSLEY
30
EXMOUTH FRESH PRAWNS, AVOCADO, TOMATO, SHAVED ICE BERG
32
BEER BATTERED SPANISH MACKERAL, TOMATO, CITRUS, ROCKET
24
ROTTNEST 1/2 SHELL SCALLOPS CEVICHE
36
HOOK LINE AND SINKER, ASK YOUR WAITER FOR DAILY CATCH
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